2 pounds ground buffalo 4 (16 ounce) cans mixed vegetables 4 (16 ounce) cans chopped tomatoes 1 large onion, chopped ground black pepper salt In a large soup pot, cook ground meat over medium heat until browned. Add chopped onion, mixed vegetables, and tomatoes. Give it a stir. Reduce heat, and simmer for about 3 to 4 hours. Season to taste with salt and pepper. |