1 pound ground buffalo 1 (16 ounce) container salsa 1 (8 ounce) carton sour cream 1/2 head lettuce, finely shredded 1/2 pound shredded Cheddar cheese Place buffalo in a large skillet. Cook and stir over medium heat until browned. Stir in salsa, and simmer over low heat for 10 minutes. Pat cooked meat into bottom of a pie plate, cover, and refrigerate. When meat is completely chilled, spread sour cream over meat. Arrange lettuce evenly over sour cream, and top with Cheddar cheese. |