2 pounds ground buffalo 4 slices white bread - soaked with water, then squeezed out and broken into tiny pieces 3 egg whites 1/2 cup grated Romano cheese 1 teaspoon dried parsley 1/4 cup minced onion, optional 1 teaspoon dried oregano salt and pepper to taste 3 tablespoons ketchup Combine the buffalo, bread, eggs, cheese, parsley and onion and season with salt and pepper to taste. Form mixture into golf size balls and brown in a large skillet over medium heat for 5 to 10 minutes, or until well browned. Add to your favorite spaghetti sauce and simmer until meatballs are completely cooked through, about 15 to 20 minutes. |