1 1/2 pounds ground buffalo 1/2 onion, chopped garlic powder to taste salt and pepper to taste 1 (8 ounce) can tomato sauce 1 cup stewed tomatoes OR diced tomatoes 1 (11 ounce) can whole kernel corn, drained 1 1/2 cups cooked elbow macaroni In a large skillet over medium heat, saute the ground buffalo for 5 minutes. Add the onion and saute for 5 to 10 more minutes. Season with garlic powder, salt and pepper to taste. Add the tomato sauce, stewed OR diced tomatoes, corn and macaroni. Stir well and allow to heat through, about 5 to 7 minutes. |