1 pound ground buffalo 1 1/3 cups water 1 (1.5 ounce) packet dry burrito seasoning mix 8 (6 inch) flour tortillas 1 cup shredded Cheddar cheese 2 cups shredded lettuce 1 cup chopped tomatoes Brown the buffalo in a large skillet over medium high heat. Stir in the water and burrito seasoning mix. Bring to a boil, reduce heat to low and simmer for 5 to 6 minutes, or until mixture has thickened. Spread 1/2 cup of mixture on each tortilla. Top with the cheese, lettuce and tomatoes |