2 lbs. Buffalo Chuck Roast Sliced Thin 1 cup of your favorite barbecue sauce If necessary, roll out meat slices as thin as possible. Trim off any fat. Set oven at 220 degrees and line cookie sheets with foil. Brush one side of meat with sauce. Put slices on cookie sheet; DO NOT STACK. Sprinkle lightly with onion and garlic salts. Cook for 8-9 hours. Turn meat after six hours of cooking and brush with sauce. |